The salty fried grasshoppers known as chapulines generally disappear quickly from the shelves of bodegas across the region.

The fried grasshoppers are not readily available through commercial distribution, but many people bring them into the country after traveling abroad.

Remember that if the main course is raw grubs or fried grasshopper.

Same as usual, Lao Lu brought out a dish of fried grasshoppers, which he said was chopped-up rabbit.

And in 2003, a serious lead hazard was linked to salty fried grasshopper treats from Mexico.

This is the place to have a first taste of chapulines - fried grasshoppers.

I wasn't as adventurous as Maggie and the rest of my staff who dared one another to sample the fried grasshoppers and grubs.

He claims he has never eaten a good fried grasshopper dipped in molasses.

It was Deets who first got up his nerve to sample the fried grasshoppers.

Somewhereway down from fried grasshopper and just above kimchee.