I pushed it aside, over behind the French fries, and ate a fried clam.

While many places sold "fried clams," they were whole, which was not universally accepted by the American dining public.

Try the fried clams and the lobster pie; the fish stew is also nice.

The region itself is moving up from fried clams and lobster rolls.

I would enjoy their famous fried clams and the cherry vanilla ice cream.

The fried clams are fine, but could be sweeter.

And one evening, we passed a waiter in the hall carrying a tray of fried clams.

We ate fried clams, lobster in the rough and ice cream.

The fried clams, though, were as crisp as one could hope for.

The baron was just finishing off a platter with fried clams.