I grab a small handful of the fried chips, put them on my plate, and exhibit self-control.

Pretzels and baked chips are served instead of fried chips, and low-fat meats and salad dressings are being offered.

Guiltless Gourmet tortilla chips have been baked, not fried, and they have 1.4 grams of fat in an ounce as against six to eight grams for fried chips.

My appetite was better than good after the bacalaítos - supercrisp, salty fried chips of salt cod in batter - were brought to the table while we perused the menu written on a chalkboard.

"We could have come out with barbecue chips or fried chips, but we wanted to cater to people who want a healthy product," he said.

In the Andes region, it is made into fried chips, biscuits, and coarse flour.

Of course, you have to have chips with your steak, but instead of greasy fried chips try oven roasting them (but remember to start cooking your chips well before cooking your steak).

Among the entrees, the preserved duck - confit by any other name - was a succulent piece of meat encased in an equally appealing crackling crust with irresistible fried celery-root chips.

Colicchio uses fried chips of celery root to layer a crab-meat salad.

Sun Chips (officially styled as SunChips) is a brand of fried, rippled, multigrain chips launched in 1991 and produced by Frito-Lay.