If you are using fresh tarragon, remove and discard the sprig.

Put the fresh tarragon (leaves only) into the cup.

I am going to have to pass these dark squiggles in the potato salad off as fresh tarragon, and I'd rather not.

Because fresh tarragon helps the taste and stops everything from looking too pallid, I add it chopped as the dish is cooling.

While mixture is still warm, stir in fresh tarragon.

Their delicate flavor goes particularly well with fresh tarragon - and they are good served with chicken or fish.

The pasta is exceptionally light and the filling redolent of fresh tarragon.

Chicken paillard with fresh tarragon, though, was dehydrated from overcooking.

If the 1 tablespoon of fresh tarragon called for is unavailable, substitute 1/2 teaspoon dry.

The stock is reduced to a rich dark sauce, which is flavored with leaves of fresh tarragon.