If using fresh peppers, place them over an open flame or under a broiler.

Now 'pop' the fresh pepper and cut it into small pieces, then add to the other vegetables.

Add the pecorino and an abundant amount of fresh pepper.

Season with the ginger, salt and fresh white pepper to taste.

Drizzle a little of the cream mixture over that, then season with fresh pepper.

If using fresh peppers, preheat an oven to 350 degrees.

If so, can I use the seeds from fresh peppers?

If you have used a fresh red pepper, remove it.

Season the chicken with 3/4 teaspoon of the salt and fresh pepper to taste.

Top each with several turns of fresh black pepper.