Then, fresh parsley is always ready for cutting.

They also use fresh parsley for the liquor.

Add the fresh mushrooms, celery, carrots and 4 tablespoons parsley.

Pour the sauce over the chicken and garnish with fresh parsley.

Voila: a clean supply of fresh parsley for some time to come.

And when the sauce glistened, he returned the vegetables to the pan with fresh parsley.

Take the pan off the heat and sprinkle with chopped fresh parsley or basil.

To serve, spoon the pork onto a serving plate and garnish with chopped fresh parsley.

After a taste of fresh parsley, one girl pronounced, "It's good - just like at a restaurant."

One good option is spaghetti with olive oil and fresh parsley.