These fresh noodles need no boiling but cook through as the lasagna bakes, and are just thick enough to stand up to the sauce.

In contrast, the delicate fresh noodles are lightly mixed with lobster and tender vegetables.

In a glass-walled area to the side, which also is visible from the street, you can watch as fresh noodles are made.

Equally fine was a classic pot of sweetbreads with fresh noodles and wild mushrooms.

If you are using fresh noodles, blanch them by boiling for three to five minutes in a large saucepan of water.

The recipe for fresh noodles with brown sauce is in fact the perfectly simple introduction to the world of Asian noodle dishes.

Cook until tender but still slightly firm, two to three minutes for fresh Chinese noodles.

The dinner began with fresh noodles similar to tagliarini but called tajarin throughout Piedmont.

The processing involves the fresh noodles being fried, then dried into this form.

The chef first cooks the fresh noodles mixed with sesame oil in boiling water.