Avoid the expensive, lean cuts and head for fresh ham or shoulder.

He had a full crewcut, long thick sideburns, and skin the color of fresh ham.

Because the hams are nitrite- and nitrate-free, the meat is not pink, more like a fresh ham.

But when it comes to doneness, fresh ham can be very forgiving.

These books even tell you how to turn a fresh ham into prosciutto, an arduous process.

The best pork to use is the shoulder (butt) or fresh ham, the rear leg.

Entree selections include roast baby pheasant, and fresh ham with corn pudding.

I raised him with visions of prosciutto, smoked ribs and fresh hams, but Bart had different plans.

The fresh ham with apple sauce, sauerkraut and a basket of that memorable rye costs $7.25.

Soppressata can be made of fresh hams, as well as other cuts.