Although fresh cranberries aren't easy to find now (their season is in the fall), frozen ones work wonderfully.

Even though the season for fresh cranberries is a limited one, running from early October through the end of December, they can be used all year.

Using a blender, chop the bag of fresh cranberries into very small pieces and then place in a large bowl.

Now, in Thanksgiving week, fresh cranberries in markets around the city are selling for the same price as last year.

And it pays to remember that fresh cranberries can be stored in the freezer for use throughout the year.

No more the mourning that once again there were no fresh cranberries.

These pancakes just burst with the color and flavor of fresh cranberries.

Add a few fresh cranberries to the compote for colour and a festive touch.

For dessert he ate from a paper container of fresh cranberries.

Note: If you are using fresh cranberries, freeze them first, then let them thaw partially.