Remove from heat, stir in the chopped fresh coriander and set aside until ready to serve.

Finally the fresh coriander is added immediately prior to serving.

Bring to a simmer, sprinkle with fresh coriander and serve.

Put the fresh coriander in another cup and cut up using the scissors.

To its credit, the kitchen uses fresh coriander and lots of it.

Those who do not like fresh coriander can substitute Italian parsley.

She chops the fresh coriander in a cup with a pair of scissors.

At serving time, transfer the fish to a platter and garnish with the fresh coriander.

The soup is usually served with finely chopped fresh coriander.

Some chopped fresh coriander is a nice touch just before serving.