The owners give away fresh basil with every tomato purchase.

But it's not hard to get out the processor, and fresh basil does make a fragrant difference.

If you have fresh basil, that could be added too.

The key to a superior pesto is the quality of fresh basil.

And, you'll get an added kick of vitamin A from the fresh basil.

Sprinkle the tomatoes with fresh basil and pass the olive oil.

When the market first opened, people were delighted to find fresh basil.

They must have a new source of fresh basil.

And what if your recipe calls for fresh basil but you only have dried?

Although fresh basil is available in many places, even at this time of year, other herbs may be easier to find.