In the meantime, keep an eye out for excess sodium and adjust your intake accordingly.

And, she said, scientists did not yet support setting absolute levels for sugar, fat or sodium for children.

But a light claim for sodium could not be used if the product was high in fat and or calories.

Foods listed as 5% or less for sodium are low in sodium.

The basic human need for sodium was not always understood.

We love: The restaurant's recent move to using preservative-free chicken, for better flavor and less sodium.

This fuel type is often used for sodium cooled liquid metal fast reactors.

Anything above 20% for sodium is considered high.

Try to select foods that provide 5% or less for sodium, per serving.

They lack protein channels for sodium and are more sensitive to certain neurotransmitters.