Then knead on a very lightly floured board for about 8 minutes.

Roll out on a floured board to in/5mm thick and cut into rounds.

On a floured board, cut the dough into two parts, one slightly larger.

Knead well on a floured board for about 5 minutes.

When ready to use, roll out the dough on a lightly floured board.

Roll out on a lightly floured board to a thickness of about 3mm.

Turn out the dough onto a lightly floured board and punch down.

Turn the dough out on a floured board and knead for 5 minutes.

On a lightly floured board, roll each ball into a 6-inch disk.

Turn out onto a lightly floured board and press the dough together.