Sift flour, baking powder, salt and cinnamon together, and set aside.

In a large bowl, whisk together the flour, cornmeal, baking powder, salt, cinnamon and cloves.

For the shortcrust pastry base, mix the flour, baking powder and salt together in a food processor.

Whisk together the flour, cocoa, baking soda, sugar and salt.

Sift the flour, baking powder and salt together in a bowl.

Combine the flour, baking powder, baking soda, sugar and salt in a bowl.

Sift the flour, baking powder, salt and sugar together into a large mixing bowl.

Combine the two flours, baking powder and salt in a bowl and mix well.

Add the flour, baking powder, salt and eggs, and beat well.

In a mixing bowl, stir together the flour, sugar, baking powder, salt and cardamom seeds.