There are also numerous regional brands that feature a variety of flavor profiles.

"There's no big investment in adjusting the ingredients to change the flavor profile and to make it a little different," he said.

They are sometimes rustic in their flavor profiles, but display a lasting finish.

"We're always on the lookout for new ingredients, and the flavor profile sounds really intriguing," he said.

As with wines or coffee, each delivers a different flavor profile.

"Toasted spices have a different flavor profile, often with a little bitterness that can change the whole dish."

Wines from these western reaches tend to have more body and power in their flavor profile.

But those with a fairly dry flavor profile can benefit from food.

The key odorants are essential to compose the flavor profile of the given product.

The resultant flavor profile is screened against a database of other foods.