The flavors and the mixture never melded successfully.

It's best if you let the salad sit for about an hour so the flavors meld before you serve it.

This had another good consequence: as with any stew, each day the flavors would further meld and improve.

The flavors meld nicely, and all the briny oyster juices remain.

The sausage is then hung overnight to allow the flavors to meld and some of the grease to drip out.

Remove from the heat and set aside for 1 minute to allow flavors to meld.

The flavors meld beautifully, and there is no stinting on the quantity.

The flavors meld beautifully into a superb dish that, with a glass of wine, makes a perfect light meal.

Vinaigrettes are best when allowed to sit for an hour or so, to allow the flavors to meld.

The smoky flavor of the mayonnaise melded the flavors wonderfully.