They will caramelize, and their flavors will intensify.

The flavors of this dish actually intensify if some is left over and reheated the following day.

As with just about anything you caramelize, the flavor intensifies, becoming deeper and more complex.

Be cautious, though, for the flavor of fruit vinegar intensifies in the cooking process.

Refrigerate overnight to allow flavors to intensify.

"See how the flavors intensify as you move from one to another."

Their color remains breathtaking and their flavor intensifies in a way that is true to the fruit.

The terrines are best left for 1-2 days before eating so that the flavour intensifies.

Simmer it with chicken legs or just reduce it slowly, and the flavor will intensify.

By the Manchego course, there was no doubt that the content of the dishes was shifting: flavors were intensifying and concentrating.