Unlike beef steak, fish steaks are often baked in sauce.

It is particularly good on chicken, any fish steak or fillet.

Spoon some of the sauce over each fish steak and serve.

Wipe the fish steaks dry with paper towels and sprinkle with oil on both sides.

The wine, it says, will pair well with roasted small game, grilled meats and fish steaks.

"Time," said Kim, slowly cutting a second mouthful from the fish steak in front of him.

Sprinkle the fish steaks lightly on both sides with the salt and set aside for 30 minutes.

Pat the fish steaks dry and place them in the dish.

Broil the fish steaks for five to seven minutes on each side, or until they are cooked.

Broil the fish steaks six inches from the heat for about five minutes on each side or until cooked.