And if you can only get fish fillets without the skin, go ahead with them.

He found something that looked like a fish fillet, but clearly wasn't.

Put one fish fillet in the center of each dinner plate.

Add whole fish fillets, cook 5 minutes and remove from heat.

Cut the fish fillets into 1/2-inch pieces and add them to the soup.

There should be enough for 1-2 people, depending on the size of your fish fillet.

Place a warm fish fillet on each bed of spinach.

Remove from the heat and add the reserved fish fillets.

The recipe can be finished with almost any firm fish fillet.

Most fish fillets or steaks require no more than five minutes on each side.