One day he caught a beautiful big fish and the man in the hotel cooked it for their dinner.

One final note: fish and chicken cooked this way are delicious cold.

One of the milk cans was temporarily put aside so the fish could cook.

The fish cooked halfway through and browned well in about one minute.

Hang out at the market and watch people buy expensive fish, chicken or beef to cook for a family gathering.

Just as well, because my mother wouldn't have cooked a fish if you paid her.

The crumbs should be thoroughly browned and the fish just cooked through.

One is surprised at how very quickly fish and seafood can cook.

Brown fish well, 3 to 4 minutes, turn over and cook on other side, until browned and cooked through.

Put the wrapped fish to cook in the frying pan.