Strain through a fine strainer into a liquid measuring cup.

Put the mixture through a fine strainer and you have coconut milk.

Pour through a fine strainer into a bowl placed over ice cubes.

Let sit until soft (1 to 2 minutes), then drain through a fine strainer.

Pour vegetables and liquid through a fine strainer into a large bowl.

Strain the cooking liquid through a very fine strainer into a 2-cup measure.

Strain the stock through a fine strainer, then return to the pot and put over high heat.

Purée the soup and pass it through a fine strainer.

Strain mixture through a fine strainer and set aside for at least 30 minutes.

Pour the soup through a large, very fine strainer into the cooking pot.