Recommended for dessert are whole figs stuffed with cajeta, which is rich, sweetened milk.

The latter, three warm halved figs stuffed with melting gorgonzola cheese on a pool of delicate white wine-tomato sauce, is a must order.

A baby arugula salad in a pink peppercorn vinaigrette was better, but the figs stuffed with manouri cheese on the plate were dry rather than fresh as expected.

Among the starters, the airy mound of arugula supported by four grilled figs stuffed with Gorgonzola and prosciutto was especially appealing.

For dessert, try the whole figs stuffed with cajeta, sweetened goat's milk that tastes as rich as caramel.

For dessert, I enjoyed the whole figs stuffed with cajeta ($1.50), sweetened milk that tastes as rich as caramel.

Crunchy hazelnuts gave zip to a delicate but slightly mushy appetizer of figs stuffed with goat cheese.

The geometric presentation was somewhat more exciting than the rolls themselves, however, and another appetizer we had ordered - figs stuffed with Stilton cheese - never arrived.

For dessert, the figs stuffed with bittersweet chocolate are a perfect compromise for fruit lovers and chocolate lovers.

Our dinner featured a salad of figs stuffed with duck liver in a fig sauce.