Rakia is a brandy made from fermented fruit.

It takes eight hours of continuous distillation to turn fermented fruit into eaux de vie.

New Jersey law treats hard cider as a type of wine because it is made from fermented fruits.

Both sexes are attracted to fermented fruit and males mud-puddle.

In autumn, some bear species forage large amounts of fermented fruits, which affects their behaviour.

The consumption of fermented fruit sometimes intoxicates them to the point that flight becomes difficult.

Adults feed on flowers as well as fermented fruit.

Verhanna realized that the fermented fruit was making them tipsy.

Brandy is also produced from fermented fruits other than grapes, but these products are typically named eaux-de-vie, especially in French.

Its fermented fruit makes a brandy which, I'm told, is more potent than anything else in the universe.