I picked one up and noticed a couple of fennel seeds.

Add the wine, vegetable stock, potatoes, salt and fennel seeds.

Two days ahead, soak the beans overnight in water to cover with the fennel seeds.

Toast the fennel seeds in a dry skillet until they are fragrant.

Dried fennel seeds are used as a spice for flavoring food.

You can taste the olive oil, the salt, the flecks of fennel seed.

The fennel seeds at the door are also a subtle pleasure.

Add the fennel seeds and cook, stirring constantly until toasted, about 30 seconds.

While the fish is cooking, mince or grind the fennel seeds.

The man had been chewing fennel seeds for his breath.