A tableround is a traditional academic feast known at universities in most Middle and Eastern European countries.

The town hosts an annual feast, known as "Madonna delle Galline".

Certainly, the spirit of the Belle Epoque, with its late-night feasts known as soupers, helped secure a place in history for the magnificent shellfish platter.

The feast known as the Sagra dell'Ulivo is celebrated with oil (on bruschetta) and olive tastings.

On the seventh day the worshippers break their fast by a feast known as the Champasashtliiche parne.

Startt drove to Charleroi, Belgium, where they held the daily portable feast known as the départ in the center of the town.

The first argues that the area adjacent to the tower was the site of many large feasts and festivals, known in Romanian as chindia.

Seventy-five years ago this month - no one knows the precise date - the feast of wit known as the Algonquin Round Table got under way.

A feast known as the Nature's Bouquet was the closing feature of the camp season, which was a great success.

A commercium is a traditional academic feast known at universities in most Central and Northern European countries.