Air bubbles are introduced into these fat globules via the continued mechanical action of the churn.

The butter grains become more dense as fat globules attach to them while the air is forced out of the mixture.

The lodging of fat globules in capillaries damages the veins.

Fatty degeneration, the deposit of fat globules in a tissue.

The fat globules are large and the cream therefore rises quickly when setting.

This is done by churning the cream until the fat globules coagulate and form a monolithic mass.

I stopped when I'd got too much on the ceiling and it was dripping back in fat globules.

Proteins and emulsifiers are in turn surround the fat globules.

The size of the fat globules suspended in the mild.

An otherwise good soup, he said, was flawed because fat globules were floating on top.