The intoxicating effects of ethanol consumption have been known since ancient times.

Death from ethanol consumption is possible when blood alcohol level reaches 0.4%.

The table at the right summarizes the symptoms of ethanol consumption.

Some individuals have less effective forms of one or both of the metabolizing enzymes, and can experience more severe symptoms from ethanol consumption than others.

Like methanol intoxication, treatment is ethanol consumption.

Because of that subsidy, which has cost about $10 billion since the program began in 1979, ethanol consumption is expected to approach two billion gallons this year.

Chronic ethanol consumption results in a loss of Purkinje cell synapses.

Carbohydrate deficient transferrin increases in the blood with heavy ethanol consumption and can be monitored via laboratory testing.

As a result, only 712 million gallons were used for E85, representing just 1% of that year's ethanol consumption.

But even during these informal experiments on the effects of ethanol consumption on cognition, some real science was being discussed.