Wheat dough contains abundant starch and some polyfructosanes, which enzymes degrade to "maltose, fructose and little glucose."

After this many years the enzymes would have degraded, so the results this time would be less specific than what's on this eight year old report.

Enzymatic extraction uses enzymes to degrade the cell walls with water acting as the solvent.

This enzyme degrades DNA, thus inducing apoptotic cascades.

These enzymes degrade complex biopolymers such as starch, cellulose and lignin into simpler substances which can be absorbed by the hyphae.

This enzyme degrades azocasein and denatured hemoglobin.

The enzyme degrades soluble and insoluble elastin.

If enzymes degrade the middle lamella, the adjacent cells will separate.

The enzyme encoded by this gene degrades proteoglycans and fibronectin.

Once in the body, the enzyme degraded too rapidly to perform its intended task.