Many natural isothiocyanates from plants are produced by enzymatic conversion of metabolites called glucosinolates.

Galacto-oligosaccharides are produced through the enzymatic conversion of lactose, a component of bovine milk.

Some of these chemicals are thought to undergo enzymatic conversions when the fruit body becomes injured.

The major mechanism to remove the cyanide from the body is by enzymatic conversion to thiocyanate by the mitochondrial enzyme rhodanese.

This both stops the enzymatic conversion of starches to fermentable sugars, and makes the mash and wort more fluid.

Cyclodextrins are produced from starch by means of enzymatic conversion.

This approach as idea had formerly proposed relying on the hypothetical extremely high enzymatic conversions (catalytically perfect enzyme).

The enzymatic conversion of tryptophan to auxin by spinach leaves.

The blue-red color is produced by the enzymatic conversion of hemoglobin into bilirubin, which is more blue-green.

This enzymatic conversion results in coproporphyrinogen III as the primary product.