Glazes may also enhance an underlying design or texture.

Yet, I still believe that cream and butter are unsurpassed agents for binding flavors and enhancing texture.

This is done more to enhance texture (by making them crisper) rather than as a preservative.

The carrots themselves enhance the flavor, texture, and appearance of the cake.

Using some olive oil not only enhances texture but adds welcome flavor, too.

A splash of vinegar and a tablespoon of oil added at this point enhances the flavor and texture.

Peanuts are also sometimes added to enhance texture and flavor.

However, articles may vary in size and format to enhance texture and readability.

In doughs and pastry it enhances texture as well.

Producers will often ferment Sémillon in oak with additional barrel ageing to enhance the mouthfeel and texture.