emulsive

Then their emulsive properties are similar to those of ground nuts, and they can be used in cakes, fillings and sauces.

"Eleven more containers, declared to be 'waste paper' actually included plastic bags, emulsive gloves and soda bottles."

Rolling Stone gave it three stars out of five and said, "Some songs explore emulsive alienation... but TMV are at their best dabbling in shades of aggro."

With reference to the early part of the century Eagleton writes: 'It does not seem that the emulsive space of the public sphere extended beyond parsons and surgeons to farm labourers or domestic servants.

The presence of water makes butter unique among cooking fats and adds to its charms, providing lift, in the form of steam, for laminated doughs like puff pastry, and offering emulsive properties to glossy sauces.

In the matter of bitterness of taste there is little to choose from between raw sip root and slave wine, the emulsive qualities of the slave wine being offset to some extent by the strength of the concentrations involved.