Brush the rim of the pie case with a little of the egg wash.

Drop into egg wash, turn to coat, and remove with slotted spoon.

Dip them in the flour, then the egg wash.

Brush the top with egg wash and cut several decorative slits in it.

Coat the top of each loaf with egg wash.

Lightly brush the pasta around the filling with egg wash.

Very gently brush the top of each bun with the egg wash.

Make an egg wash by combining the egg and the water in another bowl.

Brush with the egg wash, and sprinkle another third of the cheese mixture over the surface.

Brush outside of the dough packets with the egg wash.