It will cost up to $2.40 a pound, which is more than eggs but about the same as other egg substitutes.

Not crazy about the egg substitute listed on the Sunday breakfast menu?

"They're much better than egg substitute because this uses real yolk."

Then they were removed again and replaced with egg substitutes.

It was one thing when things like cholesterol-free egg substitutes appeared in groceries.

Using egg substitute cuts down on cholesterol (and calories)!

To further lower the cholesterol, fat and calories, an egg substitute may be used.

Whisk together sugar, oil, yogurt, and egg substitute in a large bowl.

And we have not yet found a compelling need to buy egg substitutes.

Add egg substitute and vanilla; beat until light and fluffy.