Examples of egg products and foods that may contain eggs include:

If you are served an undercooked meat or egg product in a restaurant, send it back for further cooking.

Tell your doctor if you are allergic to birds, feathers, or egg products.

Yet where egg products exposed to the risk of contamination are involved, such as mayonnaise, the association is extraordinarily strong.

They may be sold as liquid egg products or pasteurized in the shell.

Some processed egg products are exported to the United States.

The safety of the main egg white product has also been a factor in increasing sales.

In restaurants, return any undercooked meat or egg products for further cooking.

But, you must take special care with handling and preparing fresh eggs and egg products to avoid food poisoning.

At the very least, consumers must be able to identify eggs and egg products produced in compliance with European standards.