I once remember a chef on TV saying that if you live in high areas your eggs cook differently.

It becomes dressed like coleslaw, and the eggs cook in its heat.

No danger of curdling with this method, though the eggs don't cook as thoroughly.

Breakfast, served in a big kitchen and patio, includes eggs cooked to order.

Add them after the potatoes and eggs have cooked about 12 minutes.

You'll be wanting your breakfast and here I am, standing here as if eggs cooked themselves.

It's also great news because eggs cook quickly.

Allow the eggs to cook over a gentle heat - it should bubble and puff up.

For example, an egg in the refrigerator will never cook no matter how long it is left there.

The eggs will cook fully from the heat of the pasta.