Brush this over the bird a few times during cooking.

This will ensure that they don't sink to the bottom during cooking.

Add some additional stock or more water during cooking, if necessary.

If more liquid is needed, add a little chicken stock or water during cooking.

Not adding salt to your food during cooking or at the table.

Watch the shrimp carefully, and turn them once during cooking.

If the wine doesn't cover the sausage, turn during cooking.

The leaves should be cut into small pieces as they will expand during cooking.

Cook as in Step 3 for 12 minutes, stirring three times during cooking.

During cooking, brush with a little more oil to keep moist.