The heat comes from freshly grated horseradish and dry English mustard.

In a bowl, whisk together olive oil, garlic and dry mustard.

Hamilton is home to the largest miller of dry mustard in the world.

In a small mixing bowl, combine the Dijon mustard, dry mustard and white wine.

Mashed potatoes are blended with dry mustard, honey and turmeric.

Add the kidneys, garlic, potatoes, mushrooms, soy sauce, thyme and dry mustard.

Mix the dry mustard with the Dijon mustard and stir until smooth.

In a small bowl, whisk together the vegetable oil, cider vinegar, salt, dry mustard and paprika.

In the same skillet, mix 1/4 cup of water with cider vinegar, sugar, salt, paprika and dry mustard.

In a small bowl, mix the dry mustard, sugar, salt, flour and paprika.