During fermentation, yeast converts glucose and other carbohydrates to carbon dioxide gas which makes the dough rise, and alcohol which gives the baked bread flavor.

While dough rises, prepare quince: Place a small sauté pan over medium-low heat, and melt remaining 3 tablespoons butter.

While dough rises, heat remaining oil in a skillet and sauté onion over medium heat until golden.

During the baking process the balls of dough rise further and form an attractive pattern.

Similarly, you must allow yourself to let the dough rise in a way that fits in with your disposition.

Forgive me this and I'll make your dough rise!

It was like watching dough rise.

Soda bread farls where first baked in 19th century Ireland when local peasants added baking soda to help the dough rise.

Proofing (baking technique), the process by which a yeast-leavened dough rises, also called "proving"

When it grows, it produces carbon dioxide, which makes your dough rise with air bubbles.