A double-cut pork chop, glazed in an orange sauce, with mashed potatoes and spinach is its equal.

Another main-course misfire was a huge double-cut pork chop that was dry.

Another surprise was the stuffed double-cut pork chop in a lemon demi glaze, with mashed potatoes and fresh stalks of asparagus.

The sole entree disappointment was a dry double-cut pork chop.

Other meat was also noteworthy, especially the double-cut lamb chops and double-cut pork chop scarpiello.

Hits from the "anything but steak" roster were the succulent and tasty baby back ribs and the delicious double-cut pork chop with an apple-onion confit.

Then there's double-cut pork chop, not only full of flavor but a great deal at $13.75.

The barbecue, which resembled a double-cut pork chop, arrived atop wilted greens with jalapeno corn sticks.

The pan-roasted double-cut pork chops were top-drawer: juicy, slightly pink at the center and very tender.

Served on a mountain of shoestring potatoes, double-cut pork chop was left a few moments too long over the flame.