This produces a cider that is then distilled twice to make a high-proof apple brandy.

Scotch whiskies are generally distilled twice, although some are distilled a third time and others even up to twenty times.

Cognac is distilled twice, most armagnac once.

For several days the ground sugars roil and foam in fermenting vats, then the juice is distilled twice.

But this Calvados must be distilled twice, ends up more robust and is splendid for barrel-ageing.

Like tequila, mezcal is distilled twice.

The whisky is distilled twice and stored mainly in bourbon casks with some finishing for special bottlings.

The fermented mash is held in stainless steel reservoir and distilled twice what determines its strength of 50-90% vol and specific aroma.

Distilled liquor made from grain may also be called daru or double-daru if distilled twice.

For Calvados, apples are crushed and fermented into cider, which is then distilled twice.