But if you are going to use the entire recipe, leave the cooking to the last minute; the dish will taste better.

The dish, which I have made many times, never tasted this good.

Pity the poor restaurant critic trying to remember all the dishes much less how they tasted.

But many dishes taste every bit as good as they sound.

Each classic dish tasted as if it had been invented just that morning.

You can use lime, but the dish will not taste the same.

On each visit some dishes tasted as if the chef had stock in a sea salt company.

All these dishes sound heavy for the season, but in fact tasted just right.

The dish tasted like pure Louisiana with an upgrade to first class.

No matter how the dishes taste, they all are compelling visual events.