The dish tastes unlike anything you could make; you could waste 40,000 eggs trying to do it at home.

This dish tastes exactly like your favorite Caesar salad, but it contains only half the fat of traditional versions.

For some people, a chemical in artichokes makes the next dish taste sweet - the reason artichokes are never served at wine tastings.

The scallops are perfectly fresh, and even though the menu says they're cooked in olive oil, the whole dish tastes buttery.

Within the cases are two dishes of the same type of food, however, one dish tastes gross with added extra ingredient while the other dish taste delicious.

The sausages usually used for this dish taste like Polish kielbasa, smoked sausage and hotdog.

The rice also makes the whole dish taste less spicy, but those with fragile taste buds can reduce the amount of hot pepper.

Furthermore, the greens and bean sprouts gives off a fresh, crunchy texture that makes the dish taste even more unique from other dishes of the cuisine.

The dish tastes even better the next day.

Finished with potatoes, this dish tastes even better when made ahead and reheated at serving time.