The dish originated in the city of Lima in the 1950s.

A common myth tells that the dish originated with Swedish sailors in the 16th century.

This means that although many Malaysian dishes originate from another culture, they have their own identities.

The dish originated during the Korean War, and was popular for a time afterwards, when people had little to eat.

This dish originated in the hearty food shepherds needed when they came back home on cold winter nights.

Various accounts exist as to when and how the dish originated, but it likely dates to the mid-twentieth century.

The dish originated - like many typically Swabian dishes - as a meal for the poor.

One is that the dish originates from the days of the old Scottish cattle drovers.

It is considered to be a traditional dish originating from Aleppo .

It is stated that the dish originated from Johor.