Importance of dietary gamma-linolenic acid in human health and nutrition.

Dietary α-linolenic acid has been assessed for its role in cardiovascular health.

Dietary marine fatty acids (fish oil) for asthma in adults and children.

Additional dietary folic acid may also play a role in preventing heart disease and some cancers.

Effect of dietary alpha-linolenic acid on thrombotic risk factors in vegetarian men.

These can also be synthesized by humans from dietary α-linolenic acid, but with an efficiency of only a few percent.

Influence of dietary fatty acids on cytokine production and its clinical implications.

The increased consumption of dietary arachidonic acid is not believed to cause these neurological disorders.

The results of the studies about the influence of dietary folic acid on breast cancer have been contradictory.

Harbingers of coronary heart disease: dietary saturated fatty acids and cholesterol.