The monochromatic offering was served in a small white bowl and looked like diced potato.

Add the diced potatoes, simmer for 5 minutes.

Toss the diced potatoes and fennel with 1 tablespoon of the olive oil.

And it was hard to go wrong ordering big juicy sea scallops scattered with diced potato.

Last, add in the diced sweet potato and fold in gently.

Bring to a boil, add diced potatoes and cook until tender.

Or throw in some diced potatoes and some lentils for a different soup.

Children piled their plates with diced potatoes drenched in rich red fruit sauce.

Add the cold diced potatoes and fry for 3-4 minutes, or until golden-brown on all sides.

In a medium saucepan, cover 1/2 of the diced potatoes with cold water, and season with salt.