Serve hot, garnishing each portion with a sprinkling of diced red pepper and zucchini.

Spoon the vinaigrette over the chicken, sprinkle with diced pepper and serve.

Sauté until starting to soften, add diced pepper and sauté a few minutes longer.

In the Northeastern United States, commercial piccalillis are based on diced sweet peppers, either red or green.

In addition, they will have to eat a side serving of diced red peppers.

Check the seasonings, sprinkle with diced red pepper and serve.

Add the diced pepper and fry for a further 4-5 minutes.

The sandwich's strongest taste, to my mind, was the healthy dose of diced hot peppers I got as an optional condiment.

Add the potatoes and diced pepper and toss thoroughly.

Add the diced pepper and ham.