Fry a diced onion and 100g of ham (parma if you can find it) for 3-4 minutes in a little olive oil.

It can be served with or without diced onions and mustard.

The default Coney also includes mustard and a small amount of diced onion.

Add one of the diced onions and the garlic.

Add the diced onion and cook until translucent, about 3 minutes.

Lots of diced onions, garlic, red wine added to the sauce.

Dorothy stood up and scraped the diced onion into my saucepan.

When the oil is fragrant, add the diced onions and saute them over medium heat 5 to 7 minutes, until soft.

Some other recipes also call for salted cured fish and diced onion.

In a saute pan over medium heat, melt 2 tablespoons butter, and add diced onion.