Who knew what the Monorhans would think of Colombian dark roast?

This is the dividing point between medium and dark roasts.

For example, in southern Italy, a darker roast is generally preferred.

They produce dark roast, light roast, and decaf coffee from the cooperative's harvest.

"You know, man, I get that all the time," he said, grinding a pound of dark roast.

He measured dark roast into the filter, slid the basket into place and switched on the machine.

"White" coffee, on the other hand, is produced with only margarine and without any sugar, resulting in a less dark roast.

And lighter roast coffees have more caffeine than darker roasts.

Sucrose is rapidly lost during the roasting process and may disappear entirely in darker roasts.

Cuban Peaberry, it was, somewhere between a medium and a dark roast.