While the shortbread is still warm, cut it into 1-inch squares.

The stacks are then cut into large squares before packaging.

Turn the pumpkin cake out of the pan and cut into 2-inch squares.

Chill in refrigerator 1 hour, or until cool; cut into squares.

Newspapers were also cut into squares and used for toilet paper.

Use a long sharp knife to cut into squares or diamonds.

Freeze for a minute or two, then cut into 3-inch squares.

Let cool in the tin, then turn out and cut into squares.

Let the cake cool for 15 minutes, then cut into squares, and serve warm.

The mixture is then rolled out while still hot and cut into squares or other shapes.