Business-class travelers may choose between veal steak, beef tenderloin and the curried shrimp.

The only dish I haven't cared for is the overly bland curried shrimp ($7.50), although some hot sauce will help "nice it up," as they say.

One night it was a mouthful of choux pastry stuffed with curried shrimp (a little salty).

Simple yet exciting dishes like curried shrimp ($15.75) and conch creole ($18.75), with island staples like fungi, made with cornmeal, keep both tourists and locals dropping in.

A one-dish menu of curried shrimp, peas and potatoes served with toasted pita, for example, can be very nice with a simple salad of sweet and sour cucumbers.

The curried shrimp and the lamb were great, as was the coconut pie.

A recent six-course meal included curried shrimp, rack of lamb, goat-cheese salad and what is not inaccurately called "a symphony of desserts."

The menu features vegetarian entrees as well as delicate seafood starters like curried shrimp with bean sprouts.

Goldfinger paused with a forkful of curried shrimp half way to his mouth.

The main fare consists of salads - curried shrimp with spinach, radicchio and apple ($9.50); tuna, radicchio and spinach with Dijon vinaigrette ($8.95) - tea sandwiches and the like.